Saturday, February 20, 2010

A foodie like the rest of us

It's Saturday morning and Cassidy is eating breakfast. Cereal and milk? No. Fruit and waffles? No. She takes after her Grandpa Faust, preferring last night's dinner leftovers for breakfast. Today it's turkey florentine meatballs with spinach, parmigiano reggiano and garlic. It's been fun experimenting to see what she likes. Plain poached chicken? No. Chicken braised with wine and mushrooms? Yes! White elbow pasta with a little butter? No. Whole wheat fusili with olive oil, tomato sauce and loaded with italian herbs? Yes! Apparently she developed quite a palate before she was born and is now remembering the finer things in life. Happy eating, Pumpkin!

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